Luxury Tequila, Refined.

TEQUILA KOMOS

Tequila Komos epitomizes luxury and craftsmanship, merging tradition with innovation in every bottle. Meticulously crafted from hand-selected blue agave, Komos is born from an extraordinary process that includes fermentation in open-air wooden tanks and aging in the finest French oak wine barrels. This artisanal approach culminates in a unique experience: a spirit of unmatched smoothness, depth, and elegance. Each bottle of Tequila Komos tells a story of heritage, passion, and precision—delivering a taste journey like no other, a true symbol of luxury in the world of tequila.

The selection

our products

Reposado Rosa

Reposado Rosa has an exquisite rosé hue and is aged for 2 months in French oak red wine barrels, giving it a rich mouthfeel.

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Añejo CRISTALINO

Añejo Cristalino is aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create our stunning cristalino expression.

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Añejo Reserva

Añejo Reserva is aged for 12 months in a blend of French oak, bourbon, and sherry casks, creating a luxurious expression with rich chocolate and fruit flavors.

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Extra Añejo

Extra Añejo is aged for a minimum of 3 years in both French oak white wine barrels and American oak whiskey barrels to make a truly opulent expression.

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Sip into Pure Refreshment

The Ultimate Beverage Experience

Premium Ingredients

We use only the highest-quality ingredients to create drinks with rich, authentic flavors, ensuring every sip is exceptional.

Purity Guaranteed

Each bottle undergoes strict quality control to maintain freshness, ensuring that every drink is pure and of the highest standard.

Innovative Packaging

Our carefully designed packaging preserves the flavor and provides convenience, so you can enjoy a refreshing drink anytime, anywhere.

Eco-Friendly Design

We prioritize the environment by using sustainable materials, reducing waste, and creating bottles that are both eco-conscious and practical.

Health-Conscious Formulas

Every beverage is crafted with balanced ingredients that support a healthy lifestyle, providing a refreshing and nutritious choice.

Consistent Excellence

No matter when or where you enjoy our beverages, you can trust that each bottle delivers the same high-quality taste and experience.

Tequila Komos A Testament to Craftsmanship

From Agave to Elegance The Komos Journey

Aged to Perfection in French Oak Barrels

Komos The Symphony of Flavor and Quality

The Art of Masterful Creation

Process of the making Komos

At Tequila Komos, each bottle is a testament to the art of craftsmanship and dedication to flavor. The production process begins with slow-cooking the finest blue agave in traditional brick ovens—a time-honored method that unlocks the agave’s natural sweetness and complexity. This careful cooking method lays the foundation for a tequila that is both rich and nuanced.

The cooked agave is then fermented with indigenous yeasts, bringing out layers of flavor that make Komos tequila distinct. Following fermentation, the spirit undergoes a meticulous double distillation, refining and enhancing its smoothness.

But the journey doesn’t end there. The tequila is then carefully aged in a selection of French oak wine barrels, each chosen for the unique characteristics it imparts. These barrels, having previously held a range of fine wines, add depth without overshadowing the tequila’s essence. This delicate balance of aging allows each bottle of Komos to become a symphony of flavors—a harmonious blend of richness, complexity, and subtlety that captivates the senses.

Tequila Komos embodies a commitment to quality, elegance, and a pursuit of perfection in every sip.

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